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| | rd |  | "PIZZA STONE ""XXL"" ( LARGE FORMAT ) + PIZZA PEEL" | | | "Do you like to bake delicious pizza at home ? Let’s try the ..... PIZZA STONE “XXL” and PIZZA PEEL This PIZZA STONE “XXL” is made for US-american ""large-space"" ovens or for custom cutting of special PIZZA STONES with higher depth measurements ! ( In combination with our CUTTING SERVICE ) The real pizza of Napoli will get its characteristic and unique taste only by baking it in a stone oven. In these wood-fired brick ovens the floor is tiled with heat-storing clay bricks on which the pizza is directly placed. Only on a real fireclay brick ( without glaze ) will the pizza develop its crispy and crunchy dough, because the pizza draws the heat directly from the hot brick. The porous fireclay brick also absorbs any excess moisture from the dough, enabling the crust to turn crispy with the topping remaining soft and ""juicy"". When using our PIZZA STONE, which is also made of fireclay, you only need to place the stone ( both sides can be used ) onto the grate of your electric- or gas-oven. After preheating the oven at its highest setting for about 30 - 40 minutes, the PIZZA STONE will have reached the perfect temperature and you can proceed to bake your pizza. Size : 19.68 inch x 15.75 inch x 1.18 inch This PIZZA STONE “XL” is made for “king-size” ovens whose external width measures 35.43 inches. The PIZZA PEEL is the perfect tool that enables you to slide your unbaked pizza together with its topping onto the PIZZA STONE and to ease it off after baking. Additional PEEL = £ 6.20" | |
|  | "BREAD BAKING STONE ""XL"" + PEEL " | | | Do you like to bake delicious bread at home ? Let’s try the ..... BREAD BAKING STONE “XL” and PEEL This extra-thick BREAD BAKING STONE “XL” is made for “king-size” ovens whose external width measures 35.43 inches. The real “good old” bread will get its characteristic and unique taste only by baking it in a stone oven. In these wood-fired brick ovens the floor is tiled with heat-storing clay bricks on which the dough is directly placed. Only in a real stone oven the dough draws the heat directly from the hot brick. The porous fireclay brick also absorbs any excess moisture from the dough, enabling the crust to turn crispy. When using our BREAD BAKING STONE, which is also made of fireclay, you only need to place the stone ( both sides can be used ) onto the grate of your electric- or gas-oven. -----BR>After preheating the oven at its highest setting for about 40 - 45 minutes, the BREAD BAKING STONE will have reached the perfect temperature and you can proceed to bake your bread. Size : 23.62 inch x 11.81 inch x 1.97 inch This extra-thick BREAD BAKING STONE “XL” is made for “king-size” ovens whose external width measures 35.43 inches. The PEEL is the perfect tool that enables you to slide your unbaked bread onto the BREAD BAKING STONE and to ease it off after baking. Additional PEEL = £ 6.20 | |
|  | "PIZZA STONE ""XL"" + PIZZA PEEL" | | | "Do you like to bake delicious pizza at home ? Let’s try the ..... PIZZA STONE “XL” and PIZZA PEEL This PIZZA STONE “XL” is made for “king-size” ovens whose external width measures 35.43 inches. The real pizza of Napoli will get its characteristic and unique taste only by baking it in a stone oven. In these wood-fired brick ovens the floor is tiled with heat-storing clay bricks on which the pizza is directly placed. Only on a real fireclay brick ( without glaze ) will the pizza develop its crispy and crunchy dough, because the pizza draws the heat directly from the hot brick. The porous fireclay brick also absorbs any excess moisture from the dough, enabling the crust to turn crispy with the topping remaining soft and ""juicy"". When using our PIZZA STONE, which is also made of fireclay, you only need to place the stone ( both sides can be used ) onto the grate of your electric- or gas-oven. After preheating the oven at its highest setting for about 30 - 40 minutes, the PIZZA STONE will have reached the perfect temperature and you can proceed to bake your pizza. Size : 23.62 inch x 11.81 inch x 1.18 inch This PIZZA STONE “XL” is made for “king-size” ovens whose external width measures 35.43 inches. The PIZZA PEEL is the perfect tool that enables you to slide your unbaked pizza together with its topping onto the PIZZA STONE and to ease it off after baking. Additional PEEL = £ 6.20" | |
|  | PIZZA STONE + PIZZA PEEL | | | "Do you like to bake delicious pizza at home ? Let’s try the ..... PIZZA STONE and PIZZA PEEL The real pizza of Napoli will get its characteristic and unique taste only by baking it in a stone oven. In these wood-fired brick ovens the floor is tiled with heat-storing clay bricks on which the pizza is directly placed. Only on a real fireclay brick ( without glaze ) will the pizza develop its crispy and crunchy dough, because the pizza draws the heat directly from the hot brick. The porous fireclay brick also absorbs any excess moisture from the dough, enabling the crust to turn crispy with the topping remaining soft and ""juicy"". When using our PIZZA STONE, which is also made of fireclay, you only need to place the stone ( both sides can be used ) onto the grate of your electric- or gas-oven. After peeheating the oven at its highest setting for about 30 - 40 minutes, the PIZZA STONE will have reached the perfect temperature and you can proceed to bake your pizza. Size : 15.75 inch x 11.81 inch x 1.18 inch The PIZZA PEEL is the perfect tool that enables you to slide your unbaked pizza together with its topping onto the PIZZA STONE and to ease it off after baking. Additional PEEL = £ 6.20" | |
|  | BREAD BAKING STONE ( extra-thick ) + PEEL | | | Do you like to bake delicious bread at home ? Let’s try the ..... BREAD BAKING STONE and PEEL The real “good old” bread will get its characteristic and unique taste only by baking it in a stone oven. In these wood-fired brick ovens the floor is tiled with heat-storing clay bricks on which the dough is directly placed. Only in a real stone oven the dough draws the heat directly from the hot brick. The porous fireclay brick also absorbs any excess moisture from the dough, enabling the crust to turn crispy. When using our BREAD BAKING STONE, which is also made of fireclay, you only need to place the stone ( both sides can be used ) onto the grate of your electric- or gas-oven. -----BR>After preheating the oven at its highest setting for about 40 - 45 minutes, the BREAD BAKING STONE will have reached the perfect temperature and you can proceed to bake your bread. Size : 15.75 inch x 11.81 inch x 1.58 inch The PEEL is the perfect tool that enables you to slide your unbaked bread onto the BREAD BAKING STONE and to ease it off after baking. Additional PEEL = £ 6.20 | |
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